Charley Noble Eatery and Bar

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Charley Noble came to life in the historic Huddart Parker building back in 2013.

Paul Hoather had a vision of a smart-casual eatery as the new venture succeeding The Whitehouse restaurant.
Since then, and until this day, it is all about the produce and the people.

We cook using open woodfire; harnessing the origins of culinary art. For us, quality means organic, fresh produce and products from the best domestic and international suppliers.
Genuine service is a reflection of our family culture; we believe that the small things matter.

Our open-plan kitchen with ringside seats showcases the quality of our produce and the care residing in each dish.

— Menus —

Sustainable, fresh and local food brought to you seasonally by our expert chefs.

Other menus:

Set Menu (groups of 12 or more)

- Drinks Lists -

Please note: menus are subject to change based on availabilty.

Check out our bar on their own Instagram account to keep
up-to-date with what they’re doing.

The Bar @ Charley Noble

The Bedin Prosecco, DOC Treviso, Extra Brut

Pale straw-yellow in colour, this light wine offers an intense bouquet with elegant notes.

Enjoyed as a precursor to your main beverage of choice or as a fantastic accompaniment with your meal. This wine

— Reservations —

We take reservations for lunch service and for dinner on Sundays & public holidays.

We are a walk-in restaurant for dinner service Mon-Sat and only accept bookings for groups of 8 or more.

Please contact us for group bookings of 8 or more, lunch or dinner.

— Opening Hours —

MONDAY - FRIDAY
Lunch and Dinner
11.30AM - LATE

SATURDAY & SUNDAY
Dinner only
5.00PM - LATE

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PUBLIC HOLIDAYS 2024

28 October (Labour Day - CLOSED)

25 & 26 December (CLOSED)

1 & 2 January (Dinner only from 5pm - taking reservations)

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10% surcharge applies on all public holidays

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