Yes, we're doing it again!
We'll see you for boundless Champagne Taittinger™, grazing style Christmas lunch, live music and more!
Join us for lunch before heading to the game. Open from 1pm. Accepting reservations between 1pm and 3pm for groups of any size.
No tickets, no fuss. Regular lunch menu, full beverage list available.
Tickets go on sale:
VISA presale - June 17th
General release - June 21st via the WOAP website
SATURDAY, August 17th, 2024
12 PM
CHARLEY NOBLE EATERY AND BAR (MAP)
Join us this year as we team up with Lumina Farms for another journey and feast for the senses! You are invited to sit at the grand dining table for a share-style menu created through a collaboration with Guy Stanaway, a Kiwi taking on Australia in prestigious hotel restaurants, and Wellingon OG Rex Morgan. With abundant food, you can sit back, relax and indulge in the best kind of lunch - a long one!
With a special collaboration with Escarpment Winery (Martinborough) it is sure to be a treat! With wines matched expertly to each course and a talk from the winemakers themselves and our superstar chefs.
This event cannot cater to dietary requirements. Drink service will be in operation but is out-with the ticket price.
12pm arrival, 3:30pm finish. We will require all patrons to be vacated by 4pm so the restaurant can be reset for Saturday dinner service.
Pork and chorizo patty, saffron mayonnaise, tomato relish, oak leaf lettuce and tomato in a Dough Bakery chorizo oil brioche bun, with pork salt seasoned fries.
Mon, AUG 5, 2024 11:30 AM - Sun, AUG 25, 2024 11:00 PM
This year’s burger entry:
Served with fries.
Beer match: Garage Project Treehugger NZ Pilsner
It is our 10th year of operation!
Whilst the plans for our birthday bash will be kept under lock and key for a while longer, we want to let you know that this occasion will not pass us by without a bang!
To our loyal customers, fantastic suppliers and amazing team, it will be a night to remember!
This year’s burger entry:
Awatoru wild red deer & NZ pork mince patty, beetroot and horopito relish, Dijonnaise and smoked cheese on a mushroom, potato & sesame Aro Bake bun. Served with fries.
Beer match:
Garage Project Devil’s Lettuce Californian IPA, 5.2%
FIFA World Cup™ meets Taittinger Champagne™ meets live jazz on a Saturday afternoon! Ticket price includes bottomless Champagne, grazing style food and a few more surprises.
Join us as international chef Louis Tikaram (Stanley, Brisbane) brings his bright and bold flavours together with our wood-fire grill to delight us alongside New Zealand's Lumina Lamb. A leisurely celebration of the best grass-fed lamb New Zealand has to offer. Be sure to wear your stretchy pants for this Saturday long lunch.
This event cannot cater to dietary requirements. Drink service will be in operation but is out-with the ticket price.
11:30am arrival, 3:30pm finish. We will require all patrons to be vacated by 4pm so the restaurant can be reset for Saturday dinner service.
A free street party to commemorate 50 years of the Mexican Embassy’s relationship with New Zealand. Drinks and food is pay on consumption.
Can cater to dietary requirements.
Charley Noble is sticking a knife in the known classic mould and surfing things up. Rolling hills meets harbour city, they are dishing up a surf 'n' turf take on a classic.
*Cannot cater to dietary requirements
Southward Distilling vodka, fig and wild Awatoru honey liqueur, Amontillado sherry, Cassis de Dijon, vincotto. Accompanied by Turron de Jijona soft almond nougat, goat cheese and orange amaro mousse, powdered fig.
