✨️ Join us for 3 one-off events this winter!

You've been asking, so we're doing!

For 3 Sundays in July, we will be open for mid-winter roast!

Come and warm up with us on a Sunday of your choosing between July 6th and 20th, anytime from 2pm to 4pm!

Reservations required.

This is not a ticketed event.

✨️✨️ What to expect?

2 courses - your choice of main and dessert.
Our full drinks list will be available alongside our usual style of service.

Heading to the All Blacks VS France match as the stadium? Or even just heading to the pub to watch it?

Join us for a bustling lunch beforehand.

No ticket’s necessary. Book via the website for groups of any size between 2pm and 3.30pm, Saturday 12th.

Our full lunch menu and beverage list will be running with our usual style of service.

Come be close to all the action.

We’ll see you there!

✨️ Join us for 3 one-off events this winter!

You've been asking, so we're doing!

For 3 Sundays in July, we will be open for mid-winter roast!

Come and warm up with us on a Sunday of your choosing between July 6th and 20th, anytime from 2pm to 4pm!

Reservations required.

This is not a ticketed event.

✨️✨️ What to expect?

2 courses - your choice of main and dessert.
Our full drinks list will be available alongside our usual style of service.

Food Event

Tickets go on sale:

VISA presale - June 17th

General release - June 21st via the WOAP website

LUMINA LAMB LUNCH & CHEF TAKEOVER

• SATURDAY, August 17th, 2024

• 12 PM

  CHARLEY NOBLE EATERY AND BAR (MAP)

Join us this year as we team up with Lumina Farms for another journey and feast for the senses! You are invited to sit at the grand dining table for a share-style menu created through a collaboration with Guy Stanaway, a Kiwi taking on Australia in prestigious hotel restaurants, and Wellingon OG Rex Morgan. With abundant food, you can sit back, relax and indulge in the best kind of lunch - a long one!

With a special collaboration with Escarpment Winery (Martinborough) it is sure to be a treat! With wines matched expertly to each course and a talk from the winemakers themselves and our superstar chefs.

This event cannot cater to dietary requirements. Drink service will be in operation but is out-with the ticket price.

12pm arrival, 3:30pm finish. We will require all patrons to be vacated by 4pm so the restaurant can be reset for Saturday dinner service.